Sundried Tomato Kale Hemp Pesto

From The Oh She Glows Cookbook, by Angela Liddon

Prep Time: 10 min

Tools: Food Processor

Makes: 1 1/2 cups

Ingredients

1 garlic clove

1 cup kale leaves, without stem

1/4 cup oil packed sun-dried tomatoes

1/4 hemp seeds

1 tbs lemon juice

1 tbs live oil

1/4 tsp salt

Steps

  1. Place all the content into the food processor and blend till desired consistency

  2. Any leftover pesto can be stored in an airtight container for up to 1 week.